- Flour
- Raising Agent
- Sweetener
- Fats
- Eggs
- Salt
- Milk or Cream
- Chocolate and Cacao Powder
- Cheese
- Food decoration color
- Butter
- etc
Fondue Pots: A Guide to the Perfect Melting Experience
Fondue, a Swiss culinary tradition, has gained popularity all around the world. It is a delightful experience that brings …