Butter is the best ingredients for baking – and there’s no doubt about it. Not only is it delicious and rich, but it also makes cakes, cookies, and other desserts taste amazing. In addition, butter is a natural preservative, which means that your baked goods will last longer without becoming stale. And if you’re looking to reduce calories or fat, butter is the perfect solution. Not to mention, butter is a healthy option – it’s high in cholesterol but low in calories and fat, which makes it a healthy choice for snacks and meals. So if you’re looking for the best ingredients for baking, you should definitely include butter in your recipes.
Butter. Image: Freepik
Nutrition Facts
Amount Per 100 grams
- Calories 717
- Total Fat: 81 g 124%
- Saturated fat: 51 g 255%
- Trans fat regulation: 3.3 g
- Cholesterol: 215 mg 71%
- Sodium: 11 mg 0%
- Potassium: 24 mg 0%
- Total Carbohydrate: 0.1 g 0%
- Dietary fiber: 0 g 0%
- Sugar: 0.1 g
- Protein: 0.9 g 1%
- Vitamin C: 0%
- Calcium: 2%
- Iron: 0%
- Vitamin D: 15%
- Vitamin B6: 0%
- Cobalamin 3%
- Magnesium 0%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sources include: USDA
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Source: All information and image sources from self-research & Amazon.com
